Our food program features top restaurants from across the country offering a wide variety of cuisine that pleases any festival-goer. Vegan & gluten-free options available.
Backyard Bowls is a revolutionary healthy concept specializing in açai bowls, smoothies, and more! (V) (VEG) (GF)
The original crispy fried chicken sando. BOLO takes Hong Kong’s favorite bread, the Bolo (aka pineapple buns), and turns it into a sensational fried chicken sandwich. (VEG)
This owned & operated Caribbean food concept proudly represents Caribbean lineage & with their food, aims to share the culture of such a resilient people. Voted LA's Best Restaurant 2021. Weekend 2 only!
Known for their out of this world lobster rolls & more. Have an actual sit down meal in this pop-up restaurant to enjoy a multi-course cornucopia indulging in the best vibes in 12 Peaks VIP. (V) (VEG) (GF)
Featuring authentic, locally sourced plant based ingredient Mexican food from recipes passed down through generations! 100% sabrosito guarantee. (V) (VEG) (GF)
Their trademark cashew base is the key to their rich & creamy texture and has been proven to make dairy lovers gasp “wait, that’s vegan?” You’ll find a version of all your favorite dairy flavors! (V) (VEG) (GF)
A concept by Chef Chris Yang, inspired by the street food culture of Taiwan and influenced by our travels of Asia & Hawai'i, with memories of our childhood. (V) (VEG) (GF)
Exceptionally prepared Italian style deli fare, inspired by East Coast neighborhood delis bringing fresh chicken cutlets & fresh mozzarella to LA with local sourced vendors to source the highest quality ingredients. (VEG)
Hattie B's is renowned nationally for its hot chicken served with varying levels of heat from Southern (no heat), mild, medium, hot, damn hot, to the daredevil's dream and Shut the Cluck Up. (VEG) (GF)
Because at Hawkins We Make Eating a JOY! (With beverages (V)(VEG)(GF))
Established in 1946 and a historic staple of Route 66, Irv’s was considered an institution and one of the original roadside burger stands in Los Angeles.
The Original Hand Roll Bar®, from the Sushi Nozawa Group (SUGARFISH, Nozawa Bar) is a food centric full service restaurant dedicated solely to Nozawa's famous hand rolls, comprised of quality fish, signature warm rice, and specially sourced seaweed.
The Kogi Truck aka Kogi BBQ aka Kogi aka Kogi Por Vida aka so bomb. This taco truck was one of the first to use twitter, harness social media and start a food revolution with one delicious bite known as the Korean short rib taco. (VEG)
Lettuce Feast specializes in plant based soul food. (V) (VEG)
A beefy example of L.A.'s smashburger scene, slinging crisp-edged, pressed thin patties on potato buns with topping options "for a good time" + a range of killer seasoned fries, tossed to order in flavors like garlic parmesan & buffalo. (V) (VEG) (GF)
LA’s best wood-fired pizza, founded in 2018 to provide delicious and creative wood fire gourmet pizzas.
A plant based Asian comfort food concept based in LA pioneering the game with authentic flavors, innovative creations and an Earth driven ethos. (V) (VEG) (GF)
Monty’s has served over 2 million burgers, fries, tots & shakes. While employee living wages, food quality, sustainability, and animal rights remain top priorities, Monty’s DNA is built around music and collaborations with creatives. (V) (VEG)
Executive Chef/Owner John Cleveland and Maître d'/Owner Roni Cleveland offer seasonal California cuisine with a touch of soul. Showcasing the ethos of embracing locally sourced ingredients, Post & Beam utilizes local farms to create a Southern inspired menu. Weekend 1 only. (V) (VEG) (GF)
Prince St. Pizza is a one of a kind slice shop, offering a varietal of New York and Sicilian style pizzas. Our oil catching, crispy pepperoni squares and family sauces have created a crave able product that’s often imitated but never duplicated. No other square can compare. (VEG)
Ramen Hood offers hot and chilled vegan ramen and spicy togarashi tater tots so you can quell your hunger guilt-free. (V) (VEG) (GF)
Ronan features local produce, responsibly raised proteins, and Neapolitan pizza. (V) (VEG)
Grab a friend and take them to the counter in our air conditioned ice cream shop featuring Salt & Straw. Watch the action of the festival while diving your spoon into an epic ice cream sundae. (V) (VEG) (GF)
A Hawaiian inspired garlic butter shrimp sensation. Their 1st garlic butter shrimp pineapple boat was served out of a tent and since then, this irresistible garlic butter sauce has drawn people from across oceans just to try it. They even sell it by the bottle now!
With creative takes on plant based burgers and a fun, party atmosphere, Slutty Vegan provides meals to communities that would have otherwise never had these options. The wildly popular concept has not slowed down since opening. (V) (VEG)
Sumo Dog aims to redefine the American classic hot dog, using Asian-inspired flavors and ingredients to create unique and colorful combinations. (V) (VEG)
You can also find Sumo Dog in the Indio Central Market!
They opened the first omusubi store in California over 10 years ago. Omusubi are Japanese rice balls filled with a variety of different ingredients. Their mission has remained to provide people with delicious omusubi and a variety of Asian side dishes. (V) (VEG) (GF)
Sus Arepas brings you the traditional Colombian/Venezuelan dish called the Arepa, a flat round patty made from maize flour, griddled and stuffed with different delicious ingredients. (V) (VEG) (GF)
Since 2015, Sweetfin has been on a mission to fuel life through freshness with its healthful, gluten free and chef-driven poke and plant based bowls. They provide a culinary experience that is fresh, accessible and naturally craveable. (V) (VEG) (GF)
You can also find Sweetfin in Indio Central Market!
Tijuana-style tacos, quesadillas, mulitas, vampiros steak, chicken, marinated pork and mushroom (V) (VEG)
Along with a community of taco loving friends, we added our little magic to the mix and created Todo Bien to bring the fresh, bold flavors of authentic So Cal Mexican food to the rest of the world, one taco at a time.
The hot new smashed burger concept featuring their OG Classic & grilled onion smashburgers! (V) (VEG)
Chef Alvin Cailan partnered as the new face of Umami Burger, revamping a new menu to pay homage to Umami Burger’s favorite classics, while at the same time elevating and expanding offerings to cater to the ultimate burger aficionado. (VEG)
Their mission is to make good ice cream from good ingredients that makes you feel good, innovating beyond the original dairy recipe and adding cashew milk vegan ice cream and oat milk vegan ice cream to their scoopable lineup. (V) (VEG) (GF)
You can also find Van Leeuwen in the Lobby!
Vibe Organic Kitchen was founded in Newport Beach in 2017. Our entire menu is organic, gluten free and plant-based! We serve delicious food that helps people live longer, healthier lives. (V) (VEG) (GF)
Urbyn Yates, our founder hailing from Venice, CA, has always been known for cooking over fire, especially his wings. He has decided to single them out and bring you Wood Fire Wings. (V) (VEG)