Eat & Drink

take on a classic crafted for moments when you want something light, crisp, and full of flavor. With only 100 calories and less than 2 grams of sugar, Absolut Ocean Spray® RRefreshers, along with several other Absolut Ocean Spray® flavors as well as Malibu and Jameson cans, will be available at The Cooler Club, our grab and go concession on the festival grounds.

Join us at The Cooler Club during both festival weekends.

heat‑inspired space where festival‑goers can fire things up with spicy cocktails, photo‑worthy moments, li and an immersive experience that turns up the festival energy.

experience located in GA and enjoy rotating engagements like giveaways, music, glam, photo moments, and more. Raise an Aperol Spritz at the Aperol Day Club and make every moment the moment.

functional lattes, and more. We provide a healthy, delicious, high-quality and fast meal option while striving to be conscientious of our local community and minimize our earthly impact.

ingredients to bring authentic Chinese street food to Los Angeles.

to stouts, sours, ciders, and seltzers on tap under our barn. Wash it all down with one of our delectable culinary offerings without ever leaving the shade.

food industry, we bring you authentic flavors that celebrate our heritage. Serving you THE BEST Birria you’ll ever have.

with bold flavors and top-quality ingredients. They take pride in every bite, from carefully sourced spices to premium produce, serving up authentic Mexican comfort with a twist.

featuring sustainably sourced, line-caught fish and organic produce. Located in American Canyon (with a food truck in San Francisco), they are known for chef-inspired, customizable poke bowls with unique, house-made aiolis

Find the exclusive menu items at participating food vendors: Rokstar Chicken, Prince Street Pizza, Sumo Dog, Birrieria San Marcos, and Sidekicks.

in collaboration with Chop Chop, brings its signature chopped cheese to Coachella, alongside an exclusive limited wagyu cheesesteak finished with Butterypat White Truffle Butter. Plant-based versions of both sandwiches will also be available to enjoy.

The Houston Brothers (Good Times at Davey Waynes, No Vacancy, Level 8, Andys) are bringing back The Cabin, a cozy mountain atmosphere located near the Beer Barn, with their refreshing, top-shelf craft cocktails on tap!

21+ OVER

cafecito. Built on the pillars of community, culture, and inclusivity. From traditional Latin flavors like Café de Olla to modern brews, Café La Vecindad fosters a welcoming space where culture and community connect, one sip at a time.

Beau Griffin and Erica Arvizu, have been crafting exceptional cocktails for our festival for over a decade. Alongside their team of draft-cocktail specialists they have set a new standard for festival cocktails. Partnering with world-renowned pop-up bars from across the country, they continue to push the boundaries of creativity and quality. The commitment to fresh ingredients, house-made syrups, teas, bitters, and premium spirits ensures a truly exceptional cocktail experience for guests.

authentic Mexican recipes passed down through generations. Food that exceed expectations about what plant-based food can be.

and soul-food dishes rooted in tradition, family, and community. Known for its signature pan-fried chicken—seasoned, hand-breaded, and cooked the old-fashioned way—Charles Pan-Fried Chicken delivers bold, comforting flavors with every plate.

tenders made with quality ingredients that speak for themselves.

Southern Italian flavors to California. Opened in Little Italy, San Diego, it introduced the first Italian Vegan menu in the U.S. In 2024 they expanded to LA with Civico 2064, blending California’s fresh local produce with the best imported Italian ingredients.

https://www.instagram.com/civico2064/
https://www.instagram.com/civico1845/

comfort food to major music festivals across the country. Known for bold flavors and fast execution, the brand specializes in premium, fully loaded hot dogs designed to satisfy lovers of music, and hot dogs alike!

crisp, and refreshing.

coming back.

handmade, savory “pockets of love” filled with fresh, locally sourced ingredients topped with pickled cabbage, spicy salsa and drizzled with crema. Delmy’s is proud to have been the first to introduce pupusas to The Coachella Fest!
¡Buen Provecho!

house made syrups, sauces, cold foams & puree. Muffins, cookies and pastry products (GF & Vegan options).

dining experience. Blending traditional Thai recipes with modern creativity. Farmhouse serves elevated comfort dishes rooted in heritage, all designed to be colorful, shareable, and full of personality.

over-the-top energy that made it a SoCal favorite. Fat Sal’s stacks crispy chicken fingers, mozzarella sticks, fries, cheeses, and house sauces into massive sandwiches built for serious appetites that have fueled LA nights for over a decade.

Chicken & Shrimp Paella. This year Gerard's authentic Spanish paella will be available in both the General Admission and VIP areas.

comfort food with vegan ramen, sushi, rice bowls, and fresh hand rolls. Known for rich broths and handcrafted noodles, Gokoku creates nourishing food for everyone, and has been featured on ABC7 Community Eats and Yelp Elite Top 100 LA.

the drinks stay strong, and the vibes are golden.

Find it if you can.

21+ ONLY

popular drinks, Handles Coffee and Handles Matcha, are flat white-style drinks with a signature sweet and silky cream top. Handles is a reflection of who we are and how we want to serve the people we love.

with no high fructose corn syrup and no food dyes. Our mission is to build the happiest and most craveable artisanal Happy Ice and Soft Serve brand on Earth. We exist to bring our community together and create happy memories through craveable desserts.

scientifically formulated hydration made for desert sweat and every set reset.

LA in 2023, quickly becoming a cultural force through special events and music festivals. Specializing in crispy, made-to-order wings inspired by Caribbean flavors, the brand is known for bold sauces like “Ghetto” and Honey Lemon Pepper Wet.

gelato the way infatuation feels: alive, exciting, unforgettable. From Bronte pistachio to milk cream and Sicilian pepper, each scoop is vibrant and shareable. Gluten-free, with dairy-free and vegan options. Lick Responsibly.

never-frozen beef smashed to order and topped with crisp, high-quality ingredients. The star is our signature IRVS Sauce™, a bold housemade sauce crafted daily and exclusive to our brand.

its own restaurant, so we created KazuNori The Original Hand Roll Bar KazuNori is the first restaurant of its kind. Eating one of our just-made hand rolls, with its crispy nori, warm rice, and delectable ingredients, will redefine what you think about sushi.

hit the streets of LA with our Korean BBQ tacos in front of a nightclub in Hollywood. Over the years, they’ve gone on to feed almost every street from LA to OC to the South Bay to the Valley to the IE to Ventura and Santa Barbara counties to major music festivals, even worldwide.

to create light, delicately layered desserts rooted in Japan and born in Los Angeles.

team. She’s known for her signature 3-flavor mango sticky rice, a creative twist on a Southeast Asian favorite. Inspired by her heritage and her husband’s Filipino roots, she brings bold, heartfelt flavors to every dish.

best smashburgers and cocktails.

steamed, never fried dumplings and signature pink dragon fruit rice. Affordable, design-forward, and Gen-Z owned, Lovebite blends bold flavor with culture-driven branding. At Coachella, it brings its cult-favorite Lovebox to the desert.

redefining classic comfort food through a plant-based lens. Founded by chef Maciel Bañales Luna, the restaurant specializes in house-made meats rich in protein. From mesquite turkey to spicy pastrami, these old-school sandwiches are packed with bold, mouthwatering flavors.

Named to Eater LA’s Essential Restaurants list and recently recognized as Best Vegan Restaurant in California by The Takeout, Maciel’s has quickly become a destination for both vegans and omnivores alike. One of its signature sandwiches, The Smokey, was also highlighted by the Los Angeles Times as one of the top vegetarian and vegan sandwiches in the city."

strike a pose, and enjoy the signature Magnum chocolate crack in the desert. Magnum bars will also be available for purchase in the Rose Garden. The Magnum Ice Cream Company will be keeping you cool with ice cream carts located throughout the festival grounds serving up treats from Yasso to Klondike!

dumplings from Los Angeles to San Diego.

in the world" by TIME Magazine, McConnell's continues to follow the standards we set long ago. Ice creams made from scratch, using the finest local, sustainable and organic ingredients, from partner farms and purveyors we've worked with for decades. The result? Pure flavor, smoothly consistent texture, incredible creaminess, and a sweet, 75-year legacy of churning out the world's finest ice creams.

during the prohibition era of the 1920’s. Established in 2013, Menotti’s Coffee Stop honors the legacy of timeless classic drinks, serving premium quality coffee as the neighborhood local, sharing our love of classic coffee culture from LA to Tokyo.

food.

Victor Lopez. Victor is originally from Puebla, Mexico and was the longest tenured bartender at PDT, as well as the anchor of that team. He is widely known within the bartending community as one of the best in the country.

21+ OVER

flavors, vibrant bowls, and chef-driven street food. Blending traditional techniques with a contemporary California sensibility, My Lai delivers fresh, craveable dishes designed for high-energy, festival-style dining.

Red Bull Mirage overlooking the Quasar Stage, Nobu at Coachella offers an elevated dining escape inside the festival. Reserve via Dorsia for a curated omakase by Nobu sushi chefs and all-day Floor 1 access to Red Bull Mirage.

bowl or smoothie with a boundless variety of toppings, bringing flavor and health with every spoonful.

fries

the midst of the 2020 Pandemic with little to nothing to start with. Slowly but surely accomplishing each milestone from pop-ups to food truck to brick and mortar with plans on going nationwide.

including the famous Spicy Spring with cup-and-char pepperoni. Made fresh daily using a proprietary water filtration process inspired by New York City, Prince St. Pizza has become a cult favorite with locations across the U.S. and internationally.

kids devour them, and they're Asian mom approved.

culture with the world through food—starting with fried chicken. As a fast-casual concept, we deliver high-quality ingredients, bold signature sauces, and a unique batter that creates some of the crispiest chicken you’ll ever taste.

classic bites and beverages.

elevated presentation. Each pizza is hand-tossed and cooked with a wood fired oven for the perfect balance of crisp, char, and smoky flavor. From gourmet creations to vegan favorites, Saucy delivers elevated comfort food with a festival-ready edge.

fun, and visually stimulating. Our most popular dishes is our Pork Belly Ramen. A shoyu (soy sauce) based flavorful ramen with veggies. We offer delicious vegan and gluten free options as well.

flavor-packed wings inspired by childhood memories of Cambodian and Chinese cooking. Founded by husband-and-wife duo Sophia and Hawk, the restaurant began as a sandwich shop but found its true calling in perfecting wings that are never oily—just deliciously sweet, spicy, and unforgettable.

mood for classic flavors or want to discover the newest low sugar refreshing FRESCA(r) grapefruit citrus flavor, the Slurpee Truck is waiting for you.

signature housemade Banana Pudding Filled Beignets, alongside creative matcha drinks, such as Strawberry Milk Matcha and Horchata Milk Matcha. Their housemade banana pudding can also be added as a scoop to any matcha beverage for a unique, flavorful twist.

Los Angeles. Softies serves the "new classic" - smash-style burgers that are simple, yet have cultural and regional references that are unique to Los Angeles.

III Points in 2015, brand became a staple at Factory Town and Club Space. The menu centers on grilled cheese creations—brisket, lobster, buffalo chicken, vegan—with caviars and smoothies serving festivals, corporate events, weddings, yachts, and brand activations.

gigantic savory pizza slices in your mouth so you can get back to the music and make lasting memories!

Refresh with Starbucks, where we'll feature complimentary daily drops: Iced Cold Brew, Iced Matcha Latte, Iced Açaí Refresher and the legendary Unicorn Frappuccino® drink.

Across from Indio Central Market

and bowls built the way you want them. Clean ingredients, house-made sauces, and a menu that actually keeps up with how you eat. Fast, but never fast food.

grilled “Carne Asada/Grilled Beef”, “Pollo Asado/Grilled Chicken” and the “Grilled Mushrooms” are all cooked over a Flamed Grill, while our “Adobada Al Pastor/Pork Al Pastor” is freshly prepared right off the Trompo.

sandwiches and fresh-baked breads made from scratch every day. Known for bold flavors and generous portions, it’s a must-visit spot.

private chefs to Michelin star restaurants. Truffle Boys and Girls Club will be collaborating with Camphor’s “Le Burger,” paring their fries with TBGC’s Bechamel sauce with freshly shaved truffles and chives.

Authentic poke that goes beyond trends, our goal is to embrace culture and tradition for a true taste of Hawaii. We believe in quality, and integrity and accurate representation of our culture through ʻono (delicious) food!

Burritos with a bold West Coast flavor to the heart of the desert. Specializing in made-to-order hand rolls, the team serves up premium fish, vibrant toppings, and house-made sauces wrapped in perfectly crisp nori — all crafted fresh right in front of guests.

and a feel-good energy to every bite. Known for our day-one classics like the OG Hot Chick’n Sandwich and Loaded Cheezy Fries, everything is made with our signature housemade sauces and cheese.

multiple brick-and-motor locations. Villa’s has carried their authentic flavors through every chapter. Known for in-house marinated, mesquite-grilled meats, each taco is built on organic, hand-pressed blue corn masa and finished with family salsa recipes.

precision. With a focus on inventive flavor combinations and clean execution, the menu delivers espresso-based staples alongside signature drinks with a refined touch.

wings, and next-level comfort food.