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Thread: Keeping perishables cold for the entire weekend

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    Default Keeping perishables cold for the entire weekend

    Last year I was shelling out about 15$ a day on ice just to keep meats and other perishables cold. This year I was considering using a mixture of dry ice and regular ice so I don't have to keep buying ice every day. Does anyone have any feedback if dry ice has worked in the past?
    Last edited by stepup2stepout; 03-23-2011 at 11:15 PM.

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