this little thing appeared in an LA Times blog a few months ago.
curated food choices? discuss.Dear Goldenvoice, many of us here are a little jealous that Lollapalooza had Chicago chef Graham Elliot Bowles curate the food options. Can we one-up them on the West Coast, perhaps? How about Rick Bayless? He's got a foothold in L.A. now, and that would be a slight blow to Chicago pride. Thanks.