I had to work late yesterday so today was our valentines day. I took my daughter to the children's museum while the gf went to the gym, salon, and spa. When she returned home I had a meal of organic, free range beef filet ( which was sourced about 200 yards from my winery and I helped slaughter and break down) roasted fingerling potatoes ( from a farm around the corner from my winery), sautéed kale (same farm) and a red wine pan sauce. The wines were a sparkling/methode champenoise Blanc Du Bois (which I made, and was the first of that style in Texas) a Provencal rose' of mourvedre ( which I also made and named after our daughter) and a '07 Robert Craig Mt. George Cuvee.
I didn't get so much as a thank you or a happy valentines day before she went to bed at 9:30.