which vegetable do you look forward to?
which vegetable do you look forward to?
Last edited by everlay; 02-23-2008 at 08:03 AM.
No potato? Disgraceful.
Whiskey Sour
2 oz blended whiskey
Juice of 1/2 lemon
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
the avocado is a fruit.
jack johnson is a vegetable.
tomatos & avocados are both fruits... pretty sure jack johnson's a fruit, too
outta that list, Broccoli, and that isnt saying much...i hate vegetables...
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Asparagus and Spinach. Spinach > Lettuce in a sandwich
I need mo' allowance!
Potatos> sprouts> broccoli> asparagus>spinach>bok choy>kale>beets>parsley
Whiskey Sour
2 oz blended whiskey
Juice of 1/2 lemon
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
sugar snap peas
asparagus
bell peppers
artichokes
brussels sprouts
eggplant
I've been digging red cabbage and raw beets lately...they add great texture to the twice daily salads!!!
your grandfathers are all fruits and your grandmothers are all vegetables!
^^^^^thats for making fun of JJ
I voted for the 2 fruits.
I miss talking to TomAz.
We all do. I live in the same city as him (unless he relocated) and rumor has it that at 3:15am if you listen closely and its really really quiet you can hear him telling you to go fuck yourself.
I had a fritatta with asparagus today.
Whiskey Sour
2 oz blended whiskey
Juice of 1/2 lemon
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
avocado and tomato are not vegetables.
ahaha snotty nitpicking pointlesness!!!!
Asparagus grilled is heavenly. Yes tomato is a fruit, but I can't get enough of them. Funny, 'cuz I couldn't stand them prior to the age of 20.
Where's the cucumber? LOVE it, especially pickled.
I was surprised and pleased by Bok Choy being included in that list. This Chinese restaurant near my house cooks it soo deliciously with garlic...
Yeah, cucumber should be up there.
Whiskey Sour
2 oz blended whiskey
Juice of 1/2 lemon
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
Kale tossed in olive oil, roasted and then sprinkled with sea salt is delicious.
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