Conversation Between Dustin da DnB Soulja and HowToDisappear

2 Visitor Messages

  1. Regular ice in the main compartment with the non-freezable perishables - milk/butter/cheese, fruit, veggies, etc. Dry ice wrapped in a towel (or layers of newspaper) on top of the meat in the soft-sided cooler.
  2. Did you put any ice inside your cooler or just the dry ice in the smaller cooler?
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