View Full Version : today's wish list

12-15-2010, 10:38 AM
pretty lights and bassnector!!

12-15-2010, 10:58 AM

12-15-2010, 11:06 AM
When I make fish tacos I use Mahi and this Bobby Flay recipe.
It's simple, clean, fresh, and the tacos are delicious.



1 pound white flaky fish, such as mahi mahi or orata
1/4 cup canola oil
1 lime, juiced
1 tablespoons ancho chili powder
1 jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 flour tortillas
Shredded white cabbage
Hot sauce
Crema or sour cream
Thinly sliced red onion
Thinly sliced green onion
Chopped cilantro leaves


Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.

Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.

Pureed Tomato Salsa:

2 tablespoon peanut oil
1 small red onion, coarsely chopped
4 cloves garlic, coarsely chopped
4 large ripe tomatoes, chopped
1 serrano chile
1 jalapeno, sliced
1 tablespoon chipotle hot sauce
1 tablespoon Mexican oregano
1/4 cup chopped fresh cilantro leaves
Salt and pepper

Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft. Add tomatoes, serrano and jalapeno and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture with a hand-held immersion blender until smooth and cook for an additional 10 to 15 minutes. Add the hot sauce, oregano, cilantro and lime juice and season with salt and pepper, to taste.

Yield: 6 to 8 servings

12-15-2010, 11:09 AM

12-15-2010, 11:11 AM
The trick is to sear the fish.
Make that pan hot as hell and un-oiled.
If youve marinated the fish long enough, it will keep the moisture while the outside gets seared.
Also you want to make sure to let the fish sit on a paper towel to drain a bit beforehand.
If you dont, the marinade will coat the grill too much and the fish wont flake right.

12-15-2010, 11:16 AM
Now I'm fucking starving, you jerk.

12-15-2010, 11:17 AM
If you lived out here I would have yall over for tacos, C
And we taco good.

12-15-2010, 11:21 AM
I just ate a sub from Silvermine with onions and now I want to go breathe heavily on everyone.

12-15-2010, 11:22 AM
pretty lights and bassnector!!
I never heard of that one.

12-15-2010, 11:25 AM
I fucking hate oregano.

12-15-2010, 11:37 AM
The guy MUST of been joking

12-15-2010, 11:49 AM

Pura Vida
12-15-2010, 09:58 PM
If you lived out here I would have yall over for tacos, C
And we taco good.