The Hot Sauce Poll

[TomAz]

No I am talking fast food takeout. And the Cholula is by choice.

It is also quite good on wienerschnitzel, bangers and mash, raw oysters, pasta with marinara sauce, shishkabob, soupe au pistou, and meatball sandwiches.

The only things that it is not good on are sushi, Indian curries, and ice cream.

[lt.roast.a.botch]

I laughed at the ice cream comment but then found this. Sounds intense. Anyone try it?

http://open.salon.com/blog/friday_is...acha_ice_cream

[amyzzz]

This thread makes me feel really white.

[insbordnat]

Ugh. I guess to each their own. Do you make the Lo Mein yourself? Is the Cholula by choice or necessity? Any establishment that does not supply you with chili oil or sriracha is questionable.

Any chinese establishment serving lo mein that supplies you with sriracha is questionable.

[insbordnat]

Can any Mexicans verify that Cholula is actually used in the household? Because I see Cholula as some serious gringo shit. El Yucatco, Salsa Huichol, and Valentina I've seen in taquerias and other solid eating establishments but never Cholula. Am I misstaken? I'm not saying it's not good, just questioning whether it's really "mexican" (and yeah, I know it's made in Mexico).