but I am willing to share.
Thats one hot mamacita!!!!!
To travel is to discover that everyone is wrong about other countries
i am already intimate with lady lula. like on a daily basis. so good.
i'm sure she already belongs to the tapatio man.
I'm a loner Dottie, a rebel.
mmmmmmmmmmmm ....someone's going for mexican tonight!
I'm a reasonable man, get off my case.
Cholula on cortez halibut tacos at Fish House Vera Cruz in Carlsbad CA. No better food ever.
Excellent choice, Tom. Best place to use that is at Guedo's Taco Shop in Chandler. Their fish tacos are money.
cholula is weak.
its all about tapatio.
never heard of it.
its on my to do list.
I tend to be a Dave's hot sauce person .. made in kali so its local to the us which is something ... cr***
I'm a cock sauce man myself.
The other day someone brought in some hot sauce that was in the 800,000 Scoville range it was called satans blood......it was uncool. I was hurt. bad.
oh yea. the rooster one is hands down the best. especially with fried rice. mmmmmmm
I swear by the Matouk family of products from the Caribbean. A bit hard to find but definitely worth it.
Im really enjoy Bufalo Chipotle Hot Sauce, 5.8 oz
yep, some people can take it hotter then others but you get to the 800k range and all that, the only thing you can do, is take a little bit, put it in say a ketchup bottle with water, and then you have something you can actually use ... i saw a fear factor once and this big dude, he was trashing all of the courses and all of that ... they did the food part, he popped in two habaneros sp and it almost took him to the ground ... it was funny ... cr***
tee-hee, here in Colorado we have a huge annual chille hatch. I usually buy a bunch and we have a big roasting party. Sometimes I will eat them raw. The worst part is I always forget to wash my hands before using the bathroom. The burning sensation on your cash and prizes will take your breath away.
in high school i worked as a prep cook at some fake mexican place and i had to make the salsa. we had habanero salsa and i had to cut the fresh habaneros and blend them blah blah blah. one time after making it i rubbed my eye and still had some habanero on it. so i pretty much rubbed that shit in all in my eye. yea, it didnt open for a while. no fun.
Close to the rubbing-the-pepper-in-the-eye thing... In junior high school, I once jerked-off without completely getting all the pepper residue off my hands... Needless to say, I didn't "climax," nor did I sleep at all that night. WORST. FEELING. EVER.
Buy the ticket, take the ride.
Cholula isn't that hot. It's got a mild kick, but really not all that hot. I just love her for her flavor. She's got some nice, long legs on that flavor.
If I want to ramp up on heat I go with something like this: (not very often though)