I had eggs from my cousin's chickens when I was in Michigan and they were amazing. We didn't have enough so there were some store bought "farm fresh" eggs cooked in an second pan. The color difference was amazing, a warm yellow versus a plain, dull yellow. Much richer taste, too. I'm not sure if I'd recommend those that don't like eggs to stay away or try them out.
When I last made my own breakfast burritos to freeze/reheat they had eggs, cheese, spinach, black beans, mushrooms, and peas. The last three ingredients had been simmered together with tomatillos, onions and peppers and whatnot, I guess. I should really do that again if we get a microwave.