I made Thomas Keller's recipe for Braised Beef Short Ribs last night. Accompanied by Thomas Keller's recipe for Polenta and Zarela Martinez' recipe for sauteed spinach. It was all wonderful.
(note a couple of the pics in that blog show that the cook took a shortcut and didnt' follow the directions to the letter. Deal with it).
I could not find boneless short ribs (I don't think i've ever seen that anywhere) ("boneless ribs" seems like such an oxymoron to me) so I got bone-in ribs and removed the bone.