I've brewing a GIANT pot of chilli all day while i waited for the lineup to drop, and i still wait, so im making a some cornbread too.
New to the thread,
but Im making my Chilli with roasted chicken, anchos, cinnamon stick, a ton of cumin, onions, garlic, oregano, tomatoes, beans, and my favorite...hominy. This baby's been cookin all day (instead of H2O i made chicken stock from my roasted chickens) and should be amazing. Cornbread..with pepperjack cheese, salsa, honey, white cornmeal.
Tryin to get involved in the thread vs that damn lineup thread.
Hi im Pete, im a trained chef, 2 year Culinary degree, 10 years in the restaurant world, now im a butcher.