Page 3 of 120 FirstFirst 12345678 ... LastLast
Results 61 to 90 of 3585

Thread: The Cooking Thread

  1. #61
    Member All Your Base's Avatar
    Join Date
    Apr 2008
    Location
    In the bottom of a Leinenkugel bottle
    Posts
    2,403

    Default Re: The Cooking Thread

    Tonight I made inside-out burgers (stuffed basically, with bacon, cheese and sauteed mushrooms) and homemade scalloped potatoes with corn & Ortega chilis thrown in. It was quite good. Not pretty enough for a picture though.

  2. #62
    Member runbowsky's Avatar
    Join Date
    Jan 2008
    Location
    Long Beach, CA
    Posts
    419

    Default Re: The Cooking Thread

    made a grilled-cheese sandwich earlier, it was... alright
    SWAG

  3. #63
    Member Stefachink's Avatar
    Join Date
    Jan 2008
    Location
    Long Beach, CA
    Posts
    621

    Default Re: The Cooking Thread

    LOL!
    Chuck Norris has the best poker face of all time. It helped him win the 1983 World Series of Poker, despite having in his hand a Joker, a 6 of Clubs, a Get Out of Jail Free Monopoly Card, his drivers license, and a Green Uno Card.

  4. #64
    Rover canexplain's Avatar
    Join Date
    Jan 2007
    Location
    Aurora Colorado
    Posts
    15,042

    Default Re: The Cooking Thread

    Quote Originally Posted by All Your Base View Post
    Something about you have to make sure to cut against the 'grain' of the fish, and in one fluid motion. If you use more than 1 motion your edges won't be totally clean edges like you get in a sushi restaurant. I had a chunk of fatty tuna that I cut incorrectly and it just fell apart on me (plus it wasn't cold enough when I cut it which didn't help matters) so I ended up cubing it all up, spicing it and making spicy tuna rolls. Tastes just as good/if not better, but there's something about putting a slab of beautiful purple tuna on a little bed of rice.
    yea i must have seen it on one of the food channels, they also say you need to do it in one motion so the "toxins" of the knife won't get on the tuna .... calmer your food looks great ........ i am going to cook a london broil tomorrow and not sure what i want to do .... cr****
    Have Another Hit Of Colorado Sunshine

  5. #65
    Member All Your Base's Avatar
    Join Date
    Apr 2008
    Location
    In the bottom of a Leinenkugel bottle
    Posts
    2,403

    Default Re: The Cooking Thread

    Reviving this thread. Last weekend I made a pot of pasta sauce (about 6 quarts) and froze it. I found a new trick - when I've made sauce in the past it's always tasted good, but the acidity of it was a bit much. To knock the acidity down, I added a teaspoon of backing soda. Voila! No more acidity, but the flavor remains so long as you don't add too much.

  6. #66
    old school Jon Blazed's Avatar
    Join Date
    Sep 2008
    Location
    theFUNHOUSE
    Posts
    2,510

    Default Re: The Cooking Thread

    fuck...i thought this was the cookie thread?

  7. #67
    Member All Your Base's Avatar
    Join Date
    Apr 2008
    Location
    In the bottom of a Leinenkugel bottle
    Posts
    2,403

    Default Re: The Cooking Thread

    ^
    First, add 3 pounds of marijuana butter...

  8. #68
    old school Jon Blazed's Avatar
    Join Date
    Sep 2008
    Location
    theFUNHOUSE
    Posts
    2,510

    Default Re: The Cooking Thread

    shooootzzzz

  9. #69
    The Dude CalmerThanYou's Avatar
    Join Date
    Feb 2008
    Location
    Snuggieville
    Posts
    7,360

    Default Re: The Cooking Thread

    I made Chimmichuri Salmon, Chimmichuri rice, and some steamed broccoli for the GF and I last night. It turned out great...I'm at work and too busy to post the how to, but i'll come back and edit it later with some details.

    Quote Originally Posted by paganman7 View Post
    I had a dream that my wife cheated on me with Calmer. True story.
    Quote Originally Posted by TeamCoachellaHellYeah View Post
    Did you find pee in her butt?

  10. #70
    Member All Your Base's Avatar
    Join Date
    Apr 2008
    Location
    In the bottom of a Leinenkugel bottle
    Posts
    2,403

    Default Re: The Cooking Thread

    Yesterday I made a pot of beef & barley soup. We're going to have some soon for lunch today. I got 4 3-serving bags for freezing (you don't put barley in those....it turns mushy) and what we'll have for lunch. Total cost = $15.

  11. #71

    Default Re: The Cooking Thread

    Tomorrow I'm going to make a bone in rib eye with scallops. Blueberry sauce and onion rings with a chipotle ranch.


    mmMMmmmMmmmMmMMMmmmMMmMMM

    Working @ a fine dine restaurant helps with getting all the ingredients, not the actual starch, veg, and protein.
    Quote Originally Posted by fatbastard View Post
    Don't ever use Paul's name again in a posting. YOU GOT THAT YOU STUPID MOTHERFUCKER? Paul was making his bones in the business back when you were just cum in your mother's ear.

  12. #72
    Member patsfan5454's Avatar
    Join Date
    Jan 2008
    Location
    Hollywood
    Posts
    1,550

    Default Re: The Cooking Thread

    3 Cheers for this thread!!! I love to cook as well, my favorite celebrity cehf is Bobby flay even though from what some people on here say he is an asshole im ok with it cuz the dude can f*ckin cooK! & Top Chef has officially passed Iron Chef in my book as the best cooking show, i love me some Iron Chef but the challenges and the judges they have on Top Chef are downright Amazing!

  13. #73
    Gummi bear sultan miscorrections's Avatar
    Join Date
    Mar 2007
    Location
    Citty upon a Hille
    Posts
    15,979

    Default Re: The Cooking Thread

    I just made coconut cardamom red rice so that when I'm crying into my stupid physiology flashcards later I can at least comfort myself with deliciousness.
    Quote Originally Posted by bmack86 View Post
    Has anyone gone on a date with a sandwich recently? What base did you get to? Ham?

  14. #74
    Member paganman7's Avatar
    Join Date
    Jan 2007
    Location
    Tucson, AZ
    Posts
    2,364

    Default Re: The Cooking Thread

    Quote Originally Posted by miscorrections View Post
    I just made coconut cardamom red rice so that when I'm crying into my stupid physiology flashcards later I can at least comfort myself with deliciousness.
    Physiology rocks the house!


    I'm making black beans and rice for dinner tonight.
    Quote Originally Posted by rage patton View Post
    I swear to god. Harrison Ford better not be fucking dead.

  15. #75
    Member All Your Base's Avatar
    Join Date
    Apr 2008
    Location
    In the bottom of a Leinenkugel bottle
    Posts
    2,403

    Default Re: The Cooking Thread

    Tonight is going to be bacon-wrapped chicken breasts with a lemon-creme sauce.

  16. #76
    Coachella Junkie locachica73's Avatar
    Join Date
    Apr 2008
    Location
    Phoenix
    Posts
    13,804

    Default Re: The Cooking Thread

    Tonight I am heading to AYB's for dinner...

    I need to go grocery shopping, I have a craving for Chili Rellenos but don't want to go through the whole process of grilling the chilis, pealing them, de-seeding them, stuffing them and then frying them and making the sauce and so on. So I am thinking I might try to find a good Chili Relleno Casserole idea. Gotta love the internet, I am sure I can find something.
    Quote Originally Posted by SlowMotionApocalypse View Post
    I have snuck in weapons before
    Quote Originally Posted by TomAz View Post
    A butt plug is not a weapon.

  17. #77
    Member All Your Base's Avatar
    Join Date
    Apr 2008
    Location
    In the bottom of a Leinenkugel bottle
    Posts
    2,403

    Default Re: The Cooking Thread

    ^
    I'll TOTALLY set a place for you. If you get in your car RIGHT NOW, you might get there before I go to bed.

  18. #78
    Coachella Junkie locachica73's Avatar
    Join Date
    Apr 2008
    Location
    Phoenix
    Posts
    13,804

    Default Re: The Cooking Thread

    When I was in Venice Beach we ended up at this local little bar/restaraunt and had bacon wrapped prawns, they stuffed the prawns with a goat cheese/chive mixture and then wrapped them in bacon and grilled them, then had this sauce drizzled over the top. I can't remember what they were called on the menu but my girlfriend and I renamed them "orgasmic shrimp". Everything tastes better with bacon wrapped around it.
    Quote Originally Posted by SlowMotionApocalypse View Post
    I have snuck in weapons before
    Quote Originally Posted by TomAz View Post
    A butt plug is not a weapon.

  19. #79
    Member All Your Base's Avatar
    Join Date
    Apr 2008
    Location
    In the bottom of a Leinenkugel bottle
    Posts
    2,403

    Default Re: The Cooking Thread

    If I can pound the breasts flat enough, I'm going to put a couple sprigs of asparagus, a green onion, a julienne carrot....in the middle for 'stuffing'.

  20. #80
    Coachella Junkie locachica73's Avatar
    Join Date
    Apr 2008
    Location
    Phoenix
    Posts
    13,804

    Default Re: The Cooking Thread

    A really good appetizer that I have made before is bacon wrapped jalepeno poppers. You take a jalepeno, slice it in half long ways, seed it and put cream cheese in it, then wrap thick sliced maple bacon around it and grill it. OK damnit, the cup of soup i had for lunch is not working for me right now, I want some bacon wrapped food.
    Quote Originally Posted by SlowMotionApocalypse View Post
    I have snuck in weapons before
    Quote Originally Posted by TomAz View Post
    A butt plug is not a weapon.

  21. #81
    Member All Your Base's Avatar
    Join Date
    Apr 2008
    Location
    In the bottom of a Leinenkugel bottle
    Posts
    2,403

    Default Re: The Cooking Thread

    ^
    I'll see your bacon-wrapped poppers and raise you a marinated bacon-wrapped water chestnut.

    I normally don't like water chestnuts, but when you marinate them in soy sauce and brown sugar, wrap them in bacon and bake them.....

    I hear you about lunch though. All this talking is making that Caesar salad feel pretty small.
    Quote Originally Posted by feather View Post
    Private board meeting in the executive PAWffice this weekend. I'll have your coffee how you like it, beer instead of coffee.

  22. #82
    Coachella Junkie locachica73's Avatar
    Join Date
    Apr 2008
    Location
    Phoenix
    Posts
    13,804

    Default Re: The Cooking Thread

    It is never a good plan to shop hungry either. I may have to grab a burger or something prior to going shopping or I will spend too much damn money. Enjoy your chicken tonight.
    Quote Originally Posted by SlowMotionApocalypse View Post
    I have snuck in weapons before
    Quote Originally Posted by TomAz View Post
    A butt plug is not a weapon.

  23. #83
    Member All Your Base's Avatar
    Join Date
    Apr 2008
    Location
    In the bottom of a Leinenkugel bottle
    Posts
    2,403

    Default Re: The Cooking Thread

    Thanks loca...enjoy your chili relleno should you decide to do it.
    Quote Originally Posted by feather View Post
    Private board meeting in the executive PAWffice this weekend. I'll have your coffee how you like it, beer instead of coffee.

  24. #84
    Coachella Junkie Aurgasm's Avatar
    Join Date
    Jan 2008
    Posts
    9,698

    Default Re: The Cooking Thread

    I'm glad I found this thread!!! I'm a food fanatic. Music and food...thats what moves me.

    Tonight- teaching my current roomie how to prepare Phad Thai with shrimp. Quite easy.

    i need to go find some coriander and tamarind juice though. Asian Food Market!
    Rhythm is a dancer.

  25. #85
    Member All Your Base's Avatar
    Join Date
    Apr 2008
    Location
    In the bottom of a Leinenkugel bottle
    Posts
    2,403

    Default Re: The Cooking Thread

    Quote Originally Posted by forzapalermo04 View Post
    Tonight- teaching my current roomie how to prepare Phad Thai with shrimp. Quite easy.
    Post that recipe please! I haven't found a good one yet. Every time I've made it, it's not pungent enough.
    Quote Originally Posted by feather View Post
    Private board meeting in the executive PAWffice this weekend. I'll have your coffee how you like it, beer instead of coffee.

  26. #86
    Coachella Junkie Aurgasm's Avatar
    Join Date
    Jan 2008
    Posts
    9,698

    Default Re: The Cooking Thread

    ^ are you using fish sauce? more importantly, is it good fish sauce? and if not fish sauce, what are you using as a substitute?

    I'll get you a recipe. it's kinda in my head but there's one on the net that I base mine off of.

    off to cook!
    Rhythm is a dancer.

  27. #87
    Coachella Junkie locachica73's Avatar
    Join Date
    Apr 2008
    Location
    Phoenix
    Posts
    13,804

    Default Re: The Cooking Thread

    I went grocery shopping, spent $240, bought everything I need for the chili relleno caserole, including the evaporated milk the recipe called for which took me forever to find, and then got home and decided I am too tired to cook. So I am drinking a bottle of wine instead. They had a great price on beef roasts too, I got 4 good sized roasts for $20, SWEET. Tomorrow I am going to put a roast in the crockpot for some shreaded beef burros and put another in the oven for roast beef sandwiches.
    Quote Originally Posted by SlowMotionApocalypse View Post
    I have snuck in weapons before
    Quote Originally Posted by TomAz View Post
    A butt plug is not a weapon.

  28. #88
    old school SubBass49's Avatar
    Join Date
    Jan 2007
    Location
    San Diego/El Cajon
    Posts
    2,744

    Default Re: The Cooking Thread

    Hehehe...any Pho people in here?

    Today I ate at a restaurant called...
    I kid you not...

    Pho King.

    If you know how it's pronounced, you'll wish they sold T-shirts.
    Unfortunately they don't.

    But at least they make good food.
    Coachella Vet: '99, '01, '02, '03, '04, '05, '06, '07, '08, '09...

    Quote Originally Posted by HandBanana View Post
    SUBBASS49 WAS AN INSIDE JOB!!!!!!!

  29. #89
    Coachella Junkie Aurgasm's Avatar
    Join Date
    Jan 2008
    Posts
    9,698

    Default Re: The Cooking Thread

    ^favorite dish on earth.

    thats pho'king hilarious
    Rhythm is a dancer.

  30. #90
    Coachella Junkie chiapet's Avatar
    Join Date
    Feb 2007
    Location
    Seattle area
    Posts
    20,763

    Default Re: The Cooking Thread

    I am easily amused by Thai restaurants in my area.... Khan Toke, Phuket, etc. (yes, I know that's not the precise pronunciation).

Similar Threads

  1. Replies: 63
    Last Post: 05-03-2013, 05:11 PM
  2. Cooking With Menik
    By menikmati in forum Misc. Lounge
    Replies: 801
    Last Post: 03-24-2011, 11:05 PM
  3. What the hell is up with no cooking equiptment allowed??
    By calionis in forum Camping/Lodging
    Replies: 25
    Last Post: 04-08-2010, 08:28 AM
  4. Replies: 23
    Last Post: 12-31-2008, 09:17 AM
  5. Cooking my own food??
    By foto_synthesis in forum Camping/Lodging
    Replies: 11
    Last Post: 04-12-2007, 05:45 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •