I'm doing chicken wings and drums two ways:
- a play off the Momofuku confit chicken wings (but with drums, as well) tossed in their standard Octo vinaigrette.
- my every-few-years overly indulgent Buffalo wings that require combining butter/margarine/sour cream and way too many herbs and spices. I wish this didn't taste good, because the recipe is kinda terrible, but it's too awesome.
Leftover meat ziti from the dinner party the night before.
Probably a Drakes Hopocalypse (since its released the day before) amongst other beers and gins.