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Thread: The Cooking Thread

  1. #181
    Peaceful Oasis TomAz's Avatar
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    Default Re: The Cooking Thread

    Aloo tikki are really good. I want some right now.
    Quote Originally Posted by efrain44 View Post
    Anyone know who the guy in the Cardinals jersey is? I've seen him in pictures on the board and I thought I saw him this year.

  2. #182

    Default Re: The Cooking Thread

    I threw some chicken, pancetta and peas together with some alfredo sauce over whole wheat pasta tonight omgz yum. It should be noted that pancetta + alfredo is a deadly combo that could become highly addictive and make you very large. So proceed with caution.
    Quote Originally Posted by paulb View Post
    um, no...
    I love her!

  3. #183
    Member All Your Base's Avatar
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    Default Re: The Cooking Thread

    Quote Originally Posted by jennygirl View Post
    I threw some chicken, pancetta and peas together with some alfredo sauce over whole wheat pasta tonight omgz yum. It should be noted that pancetta + alfredo is a deadly combo that could become highly addictive and make you very large. So proceed with caution.
    I'd say that's about right. Cholesterol boulavard, but I'll bet it tasted awesome.
    Quote Originally Posted by feather View Post
    Private board meeting in the executive PAWffice this weekend. I'll have your coffee how you like it, beer instead of coffee.

  4. #184
    Coachella Junkie paulb's Avatar
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    Default Re: The Cooking Thread

    mhm, cant wait to eat me some of that!
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  5. #185
    Coachella Junkie fatbastard's Avatar
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    Default Re: The Cooking Thread

    I would have replaced the alfredo sauce with butter. Alfredo sauce would have overpowered the chicken and peas.
    Whiskey Sour

    2 oz blended whiskey
    Juice of 1/2 lemon
    1/2 tsp powdered sugar
    1 cherry
    1/2 slice lemon

    Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.

  6. #186

    Default Re: The Cooking Thread

    Quote Originally Posted by paulb View Post
    mhm, cant wait to eat me some of that!
    Oh I shall make it for you, doll. You know it was inspired by that crazy Cheesecake Factory dish you love so much. Oh my.


    I just crumbled the pancetta on top and didn't coat it with alfredo so it wasn't 100% heart attack just like 60% heart attack-ish hehe....
    Last edited by jennygirl; 05-01-2009 at 10:26 PM.
    Quote Originally Posted by paulb View Post
    um, no...
    I love her!

  7. #187
    Coachella Junkie paulb's Avatar
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    Default Re: The Cooking Thread

    ya....looks good, but i need 100% heart attack.
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  8. #188
    Peaceful Oasis TomAz's Avatar
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    Default Re: The Cooking Thread

    Quote Originally Posted by jennygirl View Post
    I threw some chicken, pancetta and peas together with some alfredo sauce over whole wheat pasta tonight omgz yum. It should be noted that pancetta + alfredo is a deadly combo that could become highly addictive and make you very large. So proceed with caution.
    please tell me you didn't use alfredo sauce out of a jar.
    Quote Originally Posted by efrain44 View Post
    Anyone know who the guy in the Cardinals jersey is? I've seen him in pictures on the board and I thought I saw him this year.

  9. #189
    Member disgustipated's Avatar
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    Default Re: The Cooking Thread

    thats what I was wondering. alfredo is probably the easiest sauce to make.
    Quote Originally Posted by Young blood View Post
    Stop being a pussy should be the answer to all of life's problems. It has worked for me so far.

  10. #190
    Member portisheadgrl88's Avatar
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    Default Re: The Cooking Thread

    Quote Originally Posted by CalmerThanYou View Post




    _________
    That looks delicious and good combination with the meat and veggies
    "I wonder how many people in this city live in furnished rooms. Late at night when i look out at the buildings I swear I see a face in every window looking back at me and when I turn away I wonder how many go back to their desks and write this down...."
    -Leonard Cohen

  11. #191

    Default Re: The Cooking Thread

    Quote Originally Posted by TomAz View Post
    please tell me you didn't use alfredo sauce out of a jar.
    What's it to ya if I did? I'm a working woman... it was Friday night.... sheesh!
    Quote Originally Posted by paulb View Post
    um, no...
    I love her!

  12. #192
    Coachella Junkie paulb's Avatar
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    Default Re: The Cooking Thread

    nice sig...lover.
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  13. #193

    Default Re: The Cooking Thread

    Quote Originally Posted by paulb View Post
    nice sig...lover.


    (oh god now we're going to schmoopy all over the Coachella board too?! hahahah)
    Quote Originally Posted by paulb View Post
    um, no...
    I love her!

  14. #194
    Gummi bear sultan miscorrections's Avatar
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    Default Re: The Cooking Thread

    I am currently making Neapolitan cupcakes (strawberry cakes with chocolate ganache filling and vanilla buttercream frosting) for a party. If they turn out pretty enough I'll take a picture.
    Quote Originally Posted by bmack86 View Post
    Has anyone gone on a date with a sandwich recently? What base did you get to? Ham?

  15. #195
    MENACING Courtney's Avatar
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    Default Re: The Cooking Thread

    I have a theory that scientists are good at baking because unlike the majority of the population they actually know how to follow precise directions.

  16. #196
    MENACING Courtney's Avatar
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    Default Re: The Cooking Thread

    By which I mean, yes, pictures please.

  17. #197
    Gummi bear sultan miscorrections's Avatar
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    Default Re: The Cooking Thread

    Quote Originally Posted by Courtney View Post
    I have a theory that scientists are good at baking because unlike the majority of the population they actually know how to follow precise directions.
    Can I just tell you HOW FRUSTRATED I GET when the recipes are inadequate or not detailed enough? The answer is FUCKING FRUSTRATED. I particularly hate it when the recipe doesn't tell you the yield. That's fucking useless.
    Quote Originally Posted by bmack86 View Post
    Has anyone gone on a date with a sandwich recently? What base did you get to? Ham?

  18. #198
    Gummi bear sultan miscorrections's Avatar
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    Default Re: The Cooking Thread

    Also I ate a ton of batter. It was supremely delicious.
    Quote Originally Posted by bmack86 View Post
    Has anyone gone on a date with a sandwich recently? What base did you get to? Ham?

  19. #199
    Gummi bear sultan miscorrections's Avatar
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    Default Re: The Cooking Thread

    All packed up and ready to go.

    Quote Originally Posted by bmack86 View Post
    Has anyone gone on a date with a sandwich recently? What base did you get to? Ham?

  20. #200
    Coachella Junkie fatbastard's Avatar
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    Default Re: The Cooking Thread

    I want one now!
    Whiskey Sour

    2 oz blended whiskey
    Juice of 1/2 lemon
    1/2 tsp powdered sugar
    1 cherry
    1/2 slice lemon

    Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.

  21. #201
    Peaceful Oasis TomAz's Avatar
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    Default Re: The Cooking Thread

    Quote Originally Posted by Courtney View Post
    I have a theory that scientists are good at baking because unlike the majority of the population they actually know how to follow precise directions.
    You're right. Baking is more like chemistry than cooking is.

    also Corinna those cupcakes are beautiful.
    Quote Originally Posted by efrain44 View Post
    Anyone know who the guy in the Cardinals jersey is? I've seen him in pictures on the board and I thought I saw him this year.

  22. #202
    Peaceful Oasis TomAz's Avatar
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    Default Re: The Cooking Thread

    Yesterday for fun I made lasagna from scratch. Well, mostly from scratch. I was following a pretty straightforward Alice Waters recipe. I made a sauce out of raw tomatoes, onion, garlic, herbs, etc. I made pasta from flour and eggs and water. I did not make the ricotta, parmesan, or mozzarella, however. I was pleased with the result, the noodles were thin and light and not heavy like you get with dried pasta. Unlikely to do this again any time real soon, though, it was a lot of work.
    Last edited by TomAz; 05-10-2009 at 06:55 AM.
    Quote Originally Posted by efrain44 View Post
    Anyone know who the guy in the Cardinals jersey is? I've seen him in pictures on the board and I thought I saw him this year.

  23. #203
    photoslut ivankay's Avatar
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    Default Re: The Cooking Thread

    Quote Originally Posted by miscorrections View Post
    All packed up and ready to go.

    mmmmmmmm. Is it to late to take a picture of the inside of a cupcake?

  24. #204
    Gummi bear sultan miscorrections's Avatar
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    Default Re: The Cooking Thread

    Yeah. They were tasty, though.
    Quote Originally Posted by bmack86 View Post
    Has anyone gone on a date with a sandwich recently? What base did you get to? Ham?

  25. #205
    MENACING Courtney's Avatar
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    Default Re: The Cooking Thread

    Quote Originally Posted by miscorrections View Post
    All packed up and ready to go.

    Cupcake carrier! These look amazing. I am glad that I only see you once a year though, because I have no control around cupcakes.

    Quote Originally Posted by TomAz View Post
    Yesterday for fun I made lasagna from scratch. Well, mostly from scratch. I was following a pretty straightforward Alice Waters recipe. I made a sauce out of raw tomatoes, onion, garlic, herbs, etc. I made pasta from flour and eggs and water. I did not make the ricotta, parmesan, or mozzarella, however. I was pleased with the result, the noodles were thin and light and not heavy like you get with dried pasta. Unlikely to do this again any time real soon, though, it was a lot of work.
    That is impressive. I think if I was going to go to the trouble to make fresh pasta, I would be more likely to use it in a recipe that really showed it off as a star ingredient instead of smothering it with layers and layers of other things. But Alice Waters never fails, and I'm sure the lasagna was delicious.

  26. #206
    Member ADGZ662's Avatar
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    Default Re: The Cooking Thread

    Im gonna die of a heart attack soon!!! I need to start cooking things that are healthier for me.

  27. #207
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    Default Re: The Cooking Thread

    Tonight:

    Packet-grilled/poached halibut with blood orange, cilantro, onion & olive oil
    Baby potato, asparagus, tomato & onion salad with a nice cilantro vinaigrette.
    Quote Originally Posted by feather View Post
    Private board meeting in the executive PAWffice this weekend. I'll have your coffee how you like it, beer instead of coffee.

  28. #208
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    Default Re: The Cooking Thread

    Quote Originally Posted by TomAz View Post
    Yesterday for fun I made lasagna from scratch. Well, mostly from scratch. I was following a pretty straightforward Alice Waters recipe. I made a sauce out of raw tomatoes, onion, garlic, herbs, etc. I made pasta from flour and eggs and water. I did not make the ricotta, parmesan, or mozzarella, however. I was pleased with the result, the noodles were thin and light and not heavy like you get with dried pasta. Unlikely to do this again any time real soon, though, it was a lot of work.
    Hell of an effort Tom. Sounds delicious!
    Quote Originally Posted by feather View Post
    Private board meeting in the executive PAWffice this weekend. I'll have your coffee how you like it, beer instead of coffee.

  29. #209
    Pedley Rocks JustSteve's Avatar
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    Default Re: The Cooking Thread

    new game: what the fuck is this. i never put my order in with the kitchen for dinner tonight at the hospital, so i was sent this.

    what the fuck is this?


  30. #210
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    Default Re: The Cooking Thread

    Quote Originally Posted by JustSteve View Post
    new game: what the fuck is this. i never put my order in with the kitchen for dinner tonight at the hospital, so i was sent this.

    what the fuck is this?

    pork chop?
    Quote Originally Posted by canexplain View Post
    Yea I think a lot of men think they are bad ass, but a 12 year old with a AK can take me out I know ...... cr****

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