There's like 18 beans in this soup.
There's like 18 beans in this soup.
Just beans, bro. Legumes not invited.
My Grandma used to make bean soup, then she died so Grandpa would make it. Now he's dead so no one makes it. Can I have some of yours?
I smirked tom. I'm still trying to perfect a flavor for my fried chicken. I think I might have a super bowl deadline to make good on it. Any tips?
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"Mr. Toad's Wild Aidz."
two words. Death Rain.
but if you're not into incendiary poultry, try this instead.
http://www.foodandwine.com/recipes/b...-fried-chicken
I'm all over the place with beans. I like 'em refried and have learned to enjoy the black bean. But you get those kidney beans all up in my face and I'm like none of that shit, man.
I have sort of this anti-pellet food stance. Small nuggety pellet-like objects with a soft gooshy middle can really rub me the wrong way. Examples: peas, cottage cheese, ravioli (with the exception of the spinach parmesan raviolis that Costco sells), etc.
Jello.
What do you currently use for batter?
Whiskey Sour
2 oz blended whiskey
Juice of 1/2 lemon
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
Yablo.
What's your opinion on bean salad?
Whiskey Sour
2 oz blended whiskey
Juice of 1/2 lemon
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
Bean salad is something I would never eat. So far, only seasoned black beans have been able to get past my non-refried bean embargo. Any food that contains a waxed bean is likely to induce automatic revulsion in me just by smelling it. Every bean salad I've ever seen is loaded with waxy beans and oily seasoning. You add slip-sliddideriness to a bean's texture and you've got a guaranteed food I will avoid at all costs.
The kidney bean and the garbanzo bean are just horrifying to me as well.
Especially in salad.
dude. yabs. do you like hummus?
Ate it again today. With a piece of fresh baked bread and a pickle spear.
whenever i get a salad from the salad bar at Ralphs, there's this kidney-garbanzo bean mixture, and i always pick the kidney beans out of it and leave the garbanzo. i hate that shit.Garbanzo beans are some of the most wonderful things on earth.
kidney beans are not good in a salad. they are quite good in a soup-type ensemble, though. i'm pretty sure the texture changes when cooked thusly.
Do you cook your own beans or do you heat them up form a can?
Whiskey Sour
2 oz blended whiskey
Juice of 1/2 lemon
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
Kidney beans do not have much of a taste to them unless you cook them yourself and add some salt and an onion to the water.
Whiskey Sour
2 oz blended whiskey
Juice of 1/2 lemon
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
tomaz rocks, that joke was funny
Sorry, I had to:
Beans, beans the magical fruit
The more you eat the more you toot
The more you toot the better you feel
So lets have beans for every meal