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Thread: The Thanksgiving Dinner Recipe Thread

  1. #121
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    Default Re: The Thanksgiving Dinner Recipe Thread

    LIES!

  2. #122
    old school thefunkylama's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Looks like someone owes me their first born.


  3. #123
    Coachella Junkie fatbastard's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Quote Originally Posted by TomAz View Post
    Chefs are not universal on that point, fb.

    for example, John Ash agrees with you, he says "never let water touch your vegetables".

    But Thomas Keller often boils vegetables in salty water ("it should taste like the sea").
    I hear you Tom. Specifically, I prefer mine with kosher salt and a little olive oil.

    When I first read this, I thoought you were going to say that people prefer their vegatables to be cooked a longer period (wilted-beyond dead). I know there are people like that out there.
    Whiskey Sour

    2 oz blended whiskey
    Juice of 1/2 lemon
    1/2 tsp powdered sugar
    1 cherry
    1/2 slice lemon

    Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.

  4. #124
    Peaceful Oasis TomAz's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Quote Originally Posted by fatbastard View Post
    I hear you Tom. Specifically, I prefer mine with kosher salt and a little olive oil.

    When I first read this, I thoought you were going to say that people prefer their vegatables to be cooked a longer period (wilted-beyond dead). I know there are people like that out there.
    oh yeah, there are. All of the United Kingdom, for example. Jamie Oliver, even, recently complained about the modern fashion of "squeaky" vegetables which he considers undercooked.
    Quote Originally Posted by efrain44 View Post
    Anyone know who the guy in the Cardinals jersey is? I've seen him in pictures on the board and I thought I saw him this year.

  5. #125
    Coachella Junkie fatbastard's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    I'm going to the new Whole Foods in Pasadena for dinner tonight. This food has worked up quite an appetite. Perhaps we can spend a little time discussing what wines, beers, and booze people consume during the holiday(s).
    Whiskey Sour

    2 oz blended whiskey
    Juice of 1/2 lemon
    1/2 tsp powdered sugar
    1 cherry
    1/2 slice lemon

    Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.

  6. #126
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Quote Originally Posted by fatbastard View Post
    I'm going to the new Whole Foods in Pasadena for dinner tonight. This food has worked up quite an appetite. Perhaps we can spend a little time discussing what wines, beers, and booze people consume during the holiday(s).
    Tequila, now I don’t have anything to say .. but of course ... has anyone had peanut butter stuffed jalapeńos .... sounds gross, but yummmmy and an easy and unusual aprčs canx**
    Have Another Hit Of Colorado Sunshine

  7. #127
    Peaceful Oasis TomAz's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Quote Originally Posted by TomAz View Post
    I just got my latest Dean & Deluca catalogue. on page 2 there is a "Bourbon Red Heritage Turkey":



    14 lb bird, $120.



    who the hell spends $120 on a turkey?
    so I posted this and then went home and read the paper and found this huge article on Heritage Turkeys.

    http://www.nytimes.com/2007/11/07/di...tml?ref=dining
    Quote Originally Posted by efrain44 View Post
    Anyone know who the guy in the Cardinals jersey is? I've seen him in pictures on the board and I thought I saw him this year.

  8. #128
    MENACING Courtney's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Quote Originally Posted by fatbastard View Post
    I'm going to the new Whole Foods in Pasadena for dinner tonight. This food has worked up quite an appetite. Perhaps we can spend a little time discussing what wines, beers, and booze people consume during the holiday(s).
    Well we know from the wine thread that Tom and RagingDave are downing some Beaujolais Nouveau. Or at least have done historically.

    I like making mulled wine or hot cider or something on the stove top that will make the house smell good. Although this works better in cold climates. And not eggnog because it's nasty.

  9. #129
    Stage Manager captncrzy's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Tom, how many servings does your Squash and Leek soup make?
    Quote Originally Posted by miscorrections View Post
    I think the safest course is to assume everyone is a fucking nightmare and proceed from there.
    Odi profanum vulgus et arceo. I hate the unholy rabble and keep them away - Horace.

  10. #130
    Member Jerm05's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Quote Originally Posted by PotVsKtl View Post
    What posible reason could there be for not celebrating Thanksgiving? I have never encountered this. Except among American Indians. And they're just bitter about genocide.
    That's funny..every American Indian (Native American) i encountered, which is pretty much every one know, celebrates Thxgiving..my bitterness won't keep me from the table

  11. #131
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    Default Re: The Thanksgiving Dinner Recipe Thread

    You live on the navajo reservation?

  12. #132
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    Default Re: The Thanksgiving Dinner Recipe Thread

    I have four giant ziplock freezer bags filled with cubes of peeled, de-gooped pumpkin flesh. What should I do with them?

  13. #133
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Celebrate Halloween with foi next weekend

  14. #134
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Quote Originally Posted by J~$$$ View Post
    You live on the navajo reservation?
    not Currently. Going to school in the valley.

  15. #135
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Quote Originally Posted by J~$$$ View Post
    Celebrate Halloween with foi next weekend
    cubed pumpkin flesh = partayyy

  16. #136
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Is it the hopi reservation?

  17. #137
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    Default Re: The Thanksgiving Dinner Recipe Thread

    whatchu talkin bout? I'm from the Navajo Rez

  18. #138
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Yeah I was just trying to figure out where because technically even Tomaz is part of the Navajo Nation. I want to see if parts are really bad as the say. I visit the Pine Ridge Indian Reservation every so often and that place is a depressing area.

  19. #139
    Peaceful Oasis TomAz's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Quote Originally Posted by captncrzy View Post
    Tom, how many servings does your Squash and Leek soup make?
    8 first course servings.
    Quote Originally Posted by efrain44 View Post
    Anyone know who the guy in the Cardinals jersey is? I've seen him in pictures on the board and I thought I saw him this year.

  20. #140
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Quote Originally Posted by J~$$$ View Post
    Yeah I was just trying to figure out where because technically even Tomaz is part of the Navajo Nation. I want to see if parts are really bad as the say. I visit the Pine Ridge Indian Reservation every so often and that place is a depressing area.
    ah, ok...yea, some parts of the rez have higher poverty/ghetto levels than others, but there are a lot of other tribes that have it worse.

  21. #141
    Peaceful Oasis TomAz's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    I don't know why he says i'm "technically" part of the Navajo Nation.

    hey Jerm do you get wifi in your hogan?
    Quote Originally Posted by efrain44 View Post
    Anyone know who the guy in the Cardinals jersey is? I've seen him in pictures on the board and I thought I saw him this year.

  22. #142
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    Default Re: The Thanksgiving Dinner Recipe Thread

    You are just a visitor livin on stolen land white man.

  23. #143
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Quote Originally Posted by TomAz View Post
    I don't know why he says i'm "technically" part of the Navajo Nation.

    hey Jerm do you get wifi in your hogan?
    haha, i didn't get that either...and yea i got all the sweet hookups in my hogan

  24. #144
    old school thefunkylama's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    HEY COURTNEY

    You should boil the pumpkin flesh until it's tender, then drain it, then mash it, then strain it through cheesecloth (or a fine strainer, really), then refrigerate it until I get you a pumpkin pie recipe.


  25. #145
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Alma, do you boil the flesh in milk or water? What is your stance on this? Or maybe roasting it in a covered dish, brushed with a little butter and cinnamon/nutmeg? That could be good.

  26. #146
    old school thefunkylama's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    When I boil it for pie, I use water. No sense in using milk if I don't have to. Also if you're going to roast it for pie, then don't add anything. but if you're roasting it to eat, that sounds lovely. Maybe stud it with whole cloves and remove before eating.


  27. #147
    MENACING Courtney's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Thank you. That all sounds lovely. I think I have enough that I may use some to make pie, some for maybe pumpkin-cranberry bread, and maybe reserve some for soup at a later date.

  28. #148
    old school thefunkylama's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    You only need 2 cups of pumpkin to make pie with, but pumpkin does shrink down after the process of boil/drain/mash/strain. I don't know how much the other recipes would call for.


  29. #149
    MENACING Courtney's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    Oh that's a good point I wasn't considering the shrinkage factor. Well we'll see. In any case I do have what seems to be an incredible amount of pumpkin. The bags are taking up an entire shelf of the fridge!

  30. #150
    old school thefunkylama's Avatar
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    Default Re: The Thanksgiving Dinner Recipe Thread

    oh, then yeah, you prolly have enough for at least two of those things. Happy prepping.


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