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Thread: you know what i really like?

  1. #31
    Coachella Junkie bballarl's Avatar
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    Default Re: you know what i really like?

    I'm on a quest to find Indian food around where I go to school that I enjoy as much as Naan n' Curry back home. If anyone has suggestions please let me know. I have tried Akbar, Shershah and some place in Playa Del Rey.
    Quote Originally Posted by suprefan View Post
    The Weeknd will probably play some secret show nobody knows about cause he is even more cryptic than I am.

  2. #32
    Rover canexplain's Avatar
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    Default Re: you know what i really like?

    good food almost done and the broncos win !!!!!!!!! cr****

    Have Another Hit Of Colorado Sunshine

  3. #33
    Member CuervoPH's Avatar
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    Default Re: you know what i really like?

    The Giants continue to suck. Got any leftovers?

  4. #34
    Banned marooko's Avatar
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    Default Re: you know what i really like?

    just about.........jesus!
    Originally Posted by Riggins33
    Why don't you show me a pic of what you look like and I'll send you a pick of myself. I'm 6'5 230....
    Quote Originally Posted by PotVsKtl View Post
    Would you care to list the fixes I've proposed?
    Quote Originally Posted by Dogvolta View Post
    Thank god I did't suck that guy's dick.

  5. #35
    Coachella Junkie fatbastard's Avatar
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    Default Re: you know what i really like?

    Quote Originally Posted by tessalasset View Post

    the rice you get with indian food. what's that called? i like it way more than fried rice/white rice/brown rice/jasmine rice. i love that it's not sticky and complements everything. i'm at a bar mitzvah right now and they had some of this with different types of meats (which were very flavorful) and it just about hit the spot.
    I could eat this plate in 5 spoon fulls right now. Starving!
    Whiskey Sour

    2 oz blended whiskey
    Juice of 1/2 lemon
    1/2 tsp powdered sugar
    1 cherry
    1/2 slice lemon

    Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.

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