Thirsty?
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Whiskey Sour
2 oz blended whiskey
Juice of 1/2 lemon
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
I love Heiniken, just do, always have. Dos Equis Amber is also delicious imo.
I just finished a bottle of Dos Equis... it was alright.
Bicycle, you're keeping me sane.
bud lt, coorls lt, miller lt GO---->northcoast scrimshaw
pyramid, widmer, erindinger,GO -----> franciskaner
gueness,GO ----> krostritzer, lost coast alleycat
sam adams white ale seasonal, GO --> whitterkurk, hoegarden
wyders peach, pear, apple-> lindemans framboi, peach, pomme
alaskin amber
SLO Blueberry Ale
Portland Oregon Honey
Mad River Jamaica Ale
Last edited by vogina; 07-18-2007 at 08:23 AM.
Good beer doesn't come in green bottles.
One exception...
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Whiskey Sour
2 oz blended whiskey
Juice of 1/2 lemon
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
It doesn't get much better than this:
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For your health
Im really enjoying Doppelbock and Kolsch style beers lately.
Coors makes a great beer to you can only find in golden, co and select bars in town its called "Barman Pils" Its actually quite good.
widmer is amazing.
I think they need to have a wider variety of beer. The Hiene's are ok, but a something stronger would be great and drinks made from real liquor would be wonderful. I'm getting tired of drinking before Igo in and having to wait in the sun as my buzz comes on, then it's gone by the time I get in and what in the beer gardens doesn't bring it back. Thank God for baked goods!!!!! LOL!!!!!
if any of you live in southern California, oc/la county area i am willing to hang out ant go to the yard house in long beach where you can find almost all those beers mention. PM and let me know, lets set a date up.. (i work there as a server for two years) discount plus awesome service for happy hour 3.25 a pint plus cheap, normally expensive, food for happy house
edit:after looking at the thread we pretty much have every beer listed except for maybe 3 or 4.. 178 beers on tap.. i love my job
Last edited by vogina; 07-18-2007 at 04:35 PM.
Hi Tom - How is St. Louis treating you?
Hunting has been part of our society since the first Europeans came over and shot buffalo and Native Americans and whatnot.
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Dividing By Zero
sorry I got over zealous hearing that you were seconds away from trying the chelada and you didnt. So I posted without reading. So ya basically fuck you.
These are actually pretty good, Tom. At least I think so because I like Budweiser.
i don't know if you tried a michelada while you were in Mexico but, these are close. If you try one, you might want to add some hot sauce because they aren't that spicy. Oh yeah, drink it really cold too.