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  1. Re: Wish disgustipated a Happy Birthday, bitches!

    Thanks guys!
  2. Re: does anyone know who these guys are? french band

    va te faire foutre
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    Re: The Cooking Thread

    in Oaxaca the cuts you mentioned were all under arrachara. It was explained to me that arrachara was a style of cooking thin cuts and is known to many as fajitas. When I would go to the market I...
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    Re: The Cooking Thread

    La Michoacana has a few locations around townhttp://www.lamichoacanameatmarket.com/

    La Moreliana Meat Market on S. Congress. This place isn't the cleanest place but the meat selection is solid...
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    Re: The Cooking Thread

    Also, I agree with Tom and Courtney. Although, I would broil not bake. I prefer my asparagus a bit crunchy.
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    Re: The Cooking Thread

    this wasn't my experience while living in San Diego for four years, nor was it my experience while living in Oaxaca for two. Or while searching the internet for recipes right now.
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    Re: The Cooking Thread

    I've used flap before and actually prefer it for asada, but traditionally asada is skirt. Arrachera refers to skirt and flank as well.
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    Re: The Cooking Thread

    how do you mess up carne asada? It's literally thin beef like a skirt steak, hanger, or flat iron marinated and grilled.

    unless you mean carne guisada.
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    Re: SXSW 2013

    If you like classic honky tonk go see Dale Watson at the The Continental Club. Mondays and Tuesdays pretty quiet/chill.
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    Re: The "Which Button Did You Get?" Thread

    http://i1.cpcache.com/product/175217257/want_you_to_fuck_off_mini_button.jpg?color=NA&height=460&width=460&qv=90&qv=90
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    Re: SXSW 2013

    Also, the city of Austin is sold out of American Spirits.
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    Re: SXSW 2013

    I'm far too busy creepily stalking famous people and searching for tonights huge party with NIN and Daft Punk that doesn't exist to properly punctuate.
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    Re: SXSW 2013

    This thing has officially outgrown itself. After attending sxsw 17 times....I'm done. This is a shit show. It's not about music anymore, it's about OMG I JUST PISSED NEXT TO KID ROCK I FUCKING...
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    Re: The Parenting Thread

    Meet Tatum.

    http://sphotos-b.xx.fbcdn.net/hphotos-prn1/p206x206/164441_10151367730604543_2052178170_n.jpg

    http://sphotos-b.xx.fbcdn.net/hphotos-prn1/525406_10151359149704543_49680109_n.jpg
    ...
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    Re: The Cooking Thread

    The price of a wine is not a determining factor A decanter is not some magical vessel that turns an uninteresting wine into something more interesting.

    All wines can use a bit of coaxing to open...
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    Re: Austin Psych Fest 6 = 4/26 - 4/28

    Plenty of breweries here now. (512), Live Oak, Austin Beer Works, Jester King, Black Star Co-op, Independence, Adelberts, Hops and Grain Brewing Co., Circle Brewing, Real Ale, Thirsty Planet,...
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    Re: Beer. Not shit beer. Good beer.

    love this brewery. I was fortunate enough to taste the Whiskey Barrel Rodeo in cask at the brewery and I can't stop thinking about it. The other mikkeller collaboration, Weasel rodeo, was just as...
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    Re: Hi Im new

    Hi heykat. What is your stance on S'ing on Ds?
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    Re: The Cooking Thread

    So my risotto went over pretty well. I had a great time working next to some amazingly talented young chefs from all over the U.S. The night was almost a disaster because I found out when I arrived...
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    Re: The Cooking Thread

    Half of the restaurants in NO are Creole, not cajun. Although there are many Cajun recipes that do not call for okra, mainly gumbo z'herbes. The word gumbo is derived from an african word that...
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    Re: The Cooking Thread

    I have been invited to make my caprese risotto tonight for an 8 course indie chef dinner. I am pairing it with the first wine I ever made, a provencal rose' of mourvedre. I am incredibly humbled...
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    Re: The Cooking Thread

    I think it comes down to Cajun vs Creole. Like the differences in roux. Creole roux is made with butter and flour while Cajun is lard or oil and flour.
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    Re: The Cooking Thread

    also, Crystal hot sauce is a must
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    Re: The Cooking Thread

    Okra and roux are mandatory, or else it's considered a soup or stew. File is an optional ingredient.


    I am a file guy as well. It's a flavor I'm used to in gumbo.
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    Re: The Cooking Thread

    that recipe needs okra and a side of white rice.
  26. Re: In which we discuss: Guns, Second Amendment, Weaponry, and Violence

    You made a decision that quite possibly saved your life. Try not to be a puss about the choices you make.
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    Re: The Cooking Thread

    New Orleans BBQ shrimp.


    1 lb jumbo shrimp ( with heads and unpeeled )
    1/2 cup Worcestershire sauce
    2 tablespoons fresh lemon juice (about 2 lemons)
    2 teaspoons ground black pepper
    2...
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    Re: College Football 2012

    Manziel reminds me of a scared ostrich running around flailing his arms.
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    Re: The Cooking Thread

    bake it tonight. whatever you do don't fill it now and bake it later.
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    Re: Elicktion Night 2012

    Congrats on still owning your lady-parts, ladies.
  31. Re: TomAz's Official, Ugly, Totally Threatening Titus Andronicus Misery Slog

    I agree with Tom. Their set was a highlight of the fest for me. Def a top five of the weekend and I knew nothing about them before the show. Other than this thread I had never heard of them. I...
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    Re: Fun Fun Fun Fest (ATX) 2012

    Too exhausted to write a lengthy review,but holy shit Peelander Z.....
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    Re: Fun Fun Fun Fest (ATX) 2012

    Yeah. I read it closer. What I don't get is how ACL can do free drinks. I saw this as shitty business practices. I don't really care about the beer, probably wouldnt have.had 10 anyway. I am...
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    Re: Fun Fun Fun Fest (ATX) 2012

    also, Tom check your pm
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    Re: Fun Fun Fun Fest (ATX) 2012

    just received an email stating no more free beer for PIP holders. 2 days before the fest they pull this bullshit. They have also taken the lithograph out of the package. so I paid extra for a...
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    Re: Fun Fun Fun Fest (ATX) 2012

    Go see Residual Kid on the black stage on saturday. I've mentioned them on this board before. They are some of my best friends kids,(11-13 years old) and they bring the rock!

    ...
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    Re: Fun Fun Fun Fest (ATX) 2012

    yes. Let's. I'll p.m. you close to the fest.
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    Re: Fun Fun Fun Fest (ATX) 2012

    yeah I'll be there.
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    Re: Fun Fun Fun Fest (ATX) 2012

    Franklin will be stupid busy. A normal day for them is a two plus hour wait and sell out by noon or one. During any event the line will start forming around 8 a.m. and most times they sell out...
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    Re: Fun Fun Fun Fest (ATX) 2012

    They can be. I have been turned away at a few.
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    Re: Fun Fun Fun Fest (ATX) 2012

    Tom, this is such a fun fest. Very different feel than ACL, much younger crowd, way less people, stellar lineup from top to bottom. I have been to every one of these and for the past two years I...
  42. Re: The "I'm going to [CITY], got any recommendations?" Thread

    Ohio is big on Polish, Czech, Ukrainian and Hungarian foods. I remember Balaton being pretty good. Also, Perogi Palace in West Side Market. If you want a more foodie-type scene, Lolas and The...
  43. Thread: NFL Time

    by disgustipated
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    Re: NFL Time

    I chuckled
  44. Thread: NFL Time

    by disgustipated
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    Re: NFL Time

    I wasnt trying to "play that card", really. And I do understand that I'm probably one of three people in the world who sees it this way. The point I was trying to make is that I'm not a Sunday...
  45. Thread: NFL Time

    by disgustipated
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    Re: NFL Time

    also, It's cute how you first focused on my penis size, now you're focusing on my brain size. IT WILL NEVER HAPPEN, SUPRE!
  46. Thread: NFL Time

    by disgustipated
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    Re: NFL Time

    forever ever, FOREVER EVER?
  47. Thread: NFL Time

    by disgustipated
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    Re: NFL Time

    this is the thing, everyone is focusing on Tate's right arm and completely overlooking the fact that his left hand was the first of either player to touch the ball...it stayed in contact with the...
  48. Thread: NFL Time

    by disgustipated
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    Re: NFL Time

    I know the rule. Nice cut and paste job, though.





    this.

    Also, that frame by frame shows all but THE frame where they both have hands the ball as they come down.
  49. Thread: NFL Time

    by disgustipated
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    Re: NFL Time

    you wish. you really are the biggest schmuck on the internet
  50. Thread: NFL Time

    by disgustipated
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    Re: NFL Time

    my point is, Tate came down with both hands on the ball (even though Jennings had the ball to his chest) before Jennings did. Yes Jennings had more control in the air (and on the ground) but Tate...
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