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Type: Posts; User: insbordnat

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  1. Re: THE GAMING HARDWARE THREAD: PS4 - WII U - XBone - PS3 - 360 - WII

    I've got enough stress in my life. I guess I'm not that serious of a gamer to play games like that.
  2. Re: I never realized how horrible Skrillex was until now

    nope
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    Re: Fantasy Football '14

    Nick Foles Phi - QB
    Victor Cruz NYG - WR
    DeSean Jackson Was - WR
    Jamaal Charles KC - RB
    Giovani Bernard Cin - RB
    Delanie Walker Ten - TE
    Alfred Morris Was - RB (Flex)

    Stephen Gostkowski NE -...
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    Re: Fantasy Football '14

    Reread my post. "All along" means not one month ago and again on draft day. I'm very aware of your original post.
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    Re: Fantasy Football '14

    I'd be in for a 10 person league. Not ideal though.
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    Re: Fantasy Football '14

    Bullshit. Had you pressed the issue all along then you could have had a chance of getting votes. At this stage, potentially HOURS before draft, it's silly to think you can put this motion back on...
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    Re: Fantasy Football '14

    No to PPR. So suck it dirtbag.
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    Re: Fantasy Football '14

    Seriously. Any other takers?
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    Re: Fantasy Football '14

    Ditto, paid. Get your shit together and sign up/pay the man.
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    Re: The Cooking Thread

    Ya know, the thick metal that extends down to the blade. The "unsharp" piece of metal at the heel.
    ...
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    Re: The Cooking Thread

    I have a full set of Wusthof classics and although they are my "daily" knives, I have some a Sakai Takayuki single beveled "Gyuto" knife for more delicate tasks.

    If I could do it all over again...
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    Re: The OFFICAL I'm drunk thread

    I'm sure you slept through the quake then
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    Re: BRING THE F***ING CHEMICAL BROTHERS BACK!

    Bring back the acid and I'll be interested.
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    Re: Ask Archie Bunker about gambling or Las Vegas

    Hard rock has gone downhill. Mind you last time I was there I had a freebie room, but the room was dirty and was located in some BFE tower. The walk to the casino was ridiculous.
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    Re: Fantasy Football '14

    I don't think 4thisto has posted paypal instructions yet since we're still waiting for the league to be "full", right? I haven't sent anything either.
  16. Re: The Office Space Thread II - humanitarian edition

    There goes our taxes.
  17. Re: The Office Space Thread II - humanitarian edition

    Yes, it's certainly industry specific. I would have had to commit a violent felony while running around the office naked on LSD to get fired at my last employer.
  18. Re: The Office Space Thread II - humanitarian edition

    Hey, maybe she'll catch on.

    Regarding annual raises - 0% is a joke. Even 2-3% is like not getting a raise given inflation. And "pay for performance"? What the fuck, that should be expected, but...
  19. Thread: Excel Help

    by insbordnat
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    Re: Excel Help

    I think he was just trying to show the left/right/mid formulas in a useful way. There's a lot of ways you can use them and the "&" to concatenate data without using CONCATENATE.
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    Re: Reward Credit Card

    I'm surprised you're going with Barclaycard, I find their rates and terms are generally less favorable than other CC companies.

    You need to look at your overall credit scenario. Are you carrying...
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    Re: Will Smith 2015!!!

    ***Jazzy Jeff Intro
    Wild Wild West
    Miami
    Parents Just Don't Understand
    A Nightmare on My Street
    ***Jazzy Jeff Solo
    Men in Black
    Gettin Jiggy With It
    Switch
    Summertime
  22. Re: The Office Space Thread II - humanitarian edition

    It sounds like a nervous tic/utterance.
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    Re: Fantasy Football '14

    Chop chop macht schnell wiki wiki etc. Let's get the show on the road.
  24. Thread: Excel Help

    by insbordnat
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    Re: Excel Help

    That's a fairly basic formula, but different people have different excel needs. I'm often times dumping large amounts of data and doing vlookups, pivots, etc. and in order to "mask" the data I need...
  25. Thread: NFL Time

    by insbordnat
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    Re: NFL Time

    That's gonna hurt us bad.

    KSKnVdNwN6Y
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    Re: The Cooking Thread

    You could also look for any recipe that has port in it, we're not talking huge differences between the two.
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    Re: Next time you try to look hot...

    At first I thought it was a Fat Booth rendering.
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    Re: The Bad Mood Thread

    If it's any consolation, I felt the exact same way 2 years ago when I got passed up after 8 rounds of interviews for a kick-ass company. I had a different offer where I'm making more money and have...
  29. Re: THE GAMING HARDWARE THREAD: PS4 - WII U - XBone - PS3 - 360 - WII

    Yeah, I have a lot more to do and replay levels that I didn't get all of the teensys and such. I'm not a huge platformer player but this kept me interested and wasn't so frustrating that I wanted to...
  30. Re: THE GAMING HARDWARE THREAD: PS4 - WII U - XBone - PS3 - 360 - WII

    Beat the main storyline for Rayman Legends. Fantastic game. Thanks for the recommendation Drinkey.
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    Re: Next time you try to look hot...

    Oh, because Fuchs (pronounced Fyooks) looks like Fucks? Haven't any of you met a Fuchs before?

    I can think of funnier last names, Putz being one.
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    Re: OH NOES! My Brother Is An ANUNNAKI

    Quality thread.
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    Re: Next time you try to look hot...

    ^ I don't get it.
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    Re: The Cooking Thread

    word of advice - don't cheap out on the KA. Some of the cheaper models aren't built as well. I have a Professional 600 that mixes dough, ground meat, cookie dough, etc. with no problems. All steel...
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    Re: The Cooking Thread

    Ivy, I'm in the market too so I'd be interested on the options. From what I can tell, the "pasta maker" KA attachment is really several different roller sets, one for flat pasta and then different...
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    Re: The Cooking Thread

    That's impressive. did you find the need to add something to make them alkaline? I assume an egg dough? Hand cut/pasta machine/or something else? We need details.
  37. Re: The Office Space Thread II - humanitarian edition

    Ctrl+A, Delete.

    Work done.
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    Re: The Cooking Thread

    Bryan's dead on. Both are reasonable. In fact, a less aged bourbon may work to the advantage of your dish.
  39. Re: The Office Space Thread II - humanitarian edition

    E09LU6XVyxs
  40. Re: The Thread In Which We Discuss TomAz's Upcoming Colonoscopy

    Like others said, typically 50. But I'm 37 and I had some type of obstruction about 2 months ago that was unexplained. First they thought it was diverticulitis, but then they thought it could be...
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    Re: The Cooking Thread

    Ok, now I understand. I'd just do breakfast burritos. Playa dust sprinkled on top. Done.
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    Re: The Cooking Thread

    Unit - make fresh jam. Sugar, lemon juice, berries. Cook in a pan until soft and then put into a jar. Super easy.
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    Re: The Cooking Thread

    How adventurous are the eaters? If you want to go a little on the different/bizarre side, make them codfish and potato breakfast, Bermuda-style. There are recipes online, but it's essentially...
  44. Re: The Thread In Which We Discuss TomAz's Upcoming Colonoscopy

    Marlo - mine is in 2 weeks. Doing colonoscopy and endoscopy. Getting old sucks. Best of luck to ya.
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    Re: The Cooking Thread

    I'm not the biggest fan of au gratin/scalloped potatoes so this may seem ignorant - but what's the difference between the two? I've always thought of them as one in the same, perhaps scalloped...
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    Re: The Cooking Thread

    Usually I don't brine either. I brine typically if a) I'm smoking the bird or pieces or b) I'm only cooking breasts on the bone. For boneless chix breasts, I'll marinate, and my marinade often is...
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    Re: Fantasy Football '13

    *cough*
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    Re: The Cooking Thread

    I'm half joking - seriously though, my favorite grilled chicken is spatchcocked whole chickens. I prefer dark meat though.
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    Re: The Cooking Thread

    I don't think 165 is necessary, and for me, it's too done, especially for unbrined chicken. I suppose if you brine, 165 is still ok since it'll retain more moisture. From what I understand most of...
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    Re: The Cooking Thread

    You should have gotten a whole chicken.

    But seriously, I'm a proponent of brining a chicken breast on the bone for people that aren't great at cooking chicken OR those who just don't do it that...
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